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10月 2017

How to Make Seafood Paella

By | 2017-10-30T07:36:43+08:00 10月 30th, 2017|Uncategorized|

Complementary Flavors The flavors of lemon and seafood are complementary. Most cooked fish and shellfish have a mild but distinct flavor. Enriching that flavor is a delicate task because of the proteins' mild attributes. Many garnishes overpower the flavor of the featured item. But fresh lemon juice, in moderation, has the right [...]

How to Cook Lobster Tails at Home

By | 2017-10-30T07:23:37+08:00 10月 30th, 2017|Uncategorized|

  For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat in a lobster is in the tail, so you’re saved the need to deal with a whole lobster. Frozen tails, if thawed properly and not overcooked, come close to the [...]

Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style

By | 2017-10-25T11:57:00+08:00 10月 25th, 2017|Uncategorized|

It is the sort of dish that would appear in my kitchen when I doesn’t have time, or the inclination, to go to the market. As a matter of fact, I haven’t made this with any fresh mackerel within hours of its being caught. What has always been used is a pack of frozen mackerel [...]

By | 2017-10-25T11:49:35+08:00 10月 25th, 2017|Uncategorized|

Yellowfin Tuna, Thunnus albacares Description This is a large torpedo-shaped fish, with a round body that is metallic blue-green above and silvery white below, with lots of light vertical lines. It has sturdy fins, and a series of bright yellow finlets between the dorsal and anal fins and the crescent caudal (tail) fin. [...]