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11月 2017

Bake Tuna Steaks

By | 2017-11-21T10:00:06+08:00 11月 21st, 2017|Uncategorized|

How to Buy and Store Fresh Tuna Fresh tuna comes in a long loin that a fishmonger cuts into hearty steaks. Tuna season is usually late spring into early fall, but it is available frozen year-round. Depending on the variety, raw tuna varies from light pink to a reddish-brown color. It can have a dark [...]

How to cook fish?

By | 2017-11-21T09:50:17+08:00 11月 21st, 2017|Uncategorized|

(Image credit: Leela Cyd) Which Fish Is Best? For quick stovetop cooking, go for a white fish fillet. For today's tutorial, we used tilapia, but any lean white fish can be cooked with this stovetop technique: tilapia, cod, bass, grouper, haddock, catfish, and snapper. If you're in doubt, just tell the fish seller how you're [...]

Neon Flying Squid

By | 2017-11-21T09:43:57+08:00 11月 21st, 2017|Uncategorized|

Ommastrephes Orbigny 1834 Ommastrephes bartramii (Lesueur 1821) Red squid Richard E. Young and Michael Vecchione Containing group: Ommastrephinae Introduction Ommastrephes bartramii, commonly known as akaika, red squid, red ocean squid, red flying squid, flying squid, neon flying squid and Bartram's squid (among many other names), is the most broadly distributed species in the family Ommastrephidae [...]