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10月 2017
How to Make Seafood Paella
Complementary Flavors The flavors of lemon and seafood are complementary. Most cooked fish and shellfish have a mild but distinct flavor. Enriching that flavor is a delicate task because of the proteins' [...]
How to Cook Lobster Tails at Home
For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat in a lobster is in the tail, so you’re saved [...]
Grilling Guide: Signature Seafood
Shrimp When it comes to grilling, shrimp tops the list of low-maintenance seafood. You can grill shrimp right in the shell, or you can peel and de-vein them before feeding them onto [...]
Boiled Squid with Miso Vinaigrette
My 6 year old son finished 4-week swim camp last week and the teacher said he’s ready for more advanced class when he finished! We didn’t sign up for more swim camp though, and he [...]
Slam Dunk! Why Giant Squid Sport Basketball-Size Eyes
True to its name, the colossal squid is a pretty big squid. It is thought to be the largest invertebrate, measuring 39–46 feet long. It also has the largest eyes of any [...]
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
It is the sort of dish that would appear in my kitchen when I doesn’t have time, or the inclination, to go to the market. As a matter of fact, I haven’t made this with [...]