Joy Seafood Limited
is a leader of quality practices in the industry and has developed standard operating procedures that
include an innovative Food Safety partnership agreement with our nationwide network of
cold storage facilities that requires HACCP certification and third party inspections.
Joy Seafood Limited is your Quality Control partner.
We perform on-site quality inspections to ensure our customers receive the finest products available.
Our HACCP approved, Class 1 USDC on site production facilities has permanent USDC
and USDA inspectors on the premises during all hours of operation.
How to Make Seafood Paella
Complementary Flavors The flavors of lemon and seafood are complementary. Most cooked fish and shellfish have a mild but distinct flavor. Enriching that flavor is a delicate task because of the proteins' [...]
How to Cook Lobster Tails at Home
For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat in a lobster is in the tail, so you’re saved [...]
Grilling Guide: Signature Seafood
Shrimp When it comes to grilling, shrimp tops the list of low-maintenance seafood. You can grill shrimp right in the shell, or you can peel and de-vein them before feeding them onto [...]
Boiled Squid with Miso Vinaigrette
My 6 year old son finished 4-week swim camp last week and the teacher said he’s ready for more advanced class when he finished! We didn’t sign up for more swim camp though, and he [...]
Slam Dunk! Why Giant Squid Sport Basketball-Size Eyes
True to its name, the colossal squid is a pretty big squid. It is thought to be the largest invertebrate, measuring 39–46 feet long. It also has the largest eyes of any [...]
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
It is the sort of dish that would appear in my kitchen when I doesn’t have time, or the inclination, to go to the market. As a matter of fact, I haven’t made this with [...]