Joy Seafood Limited
is a leader of quality practices in the industry and has developed standard operating procedures that
include an innovative Food Safety partnership agreement with our nationwide network of
cold storage facilities that requires HACCP certification and third party inspections.
Joy Seafood Limited is your Quality Control partner.
We perform on-site quality inspections to ensure our customers receive the finest products available.
Our HACCP approved, Class 1 USDC on site production facilities has permanent USDC
and USDA inspectors on the premises during all hours of operation.
Delicious Yellowfin Tuna
1 For the Bloody Mary jelly, place the gelatine leaves into cold water to soak for 4 minutes 3 gelatine leaves 2 Combine the tomato juice, vodka, Worcestershire and Tabasco sauces [...]
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