Joy Seafood Limited
is a leader of quality practices in the industry and has developed standard operating procedures that
include an innovative Food Safety partnership agreement with our nationwide network of
cold storage facilities that requires HACCP certification and third party inspections.
Joy Seafood Limited is your Quality Control partner.
We perform on-site quality inspections to ensure our customers receive the finest products available.
Our HACCP approved, Class 1 USDC on site production facilities has permanent USDC
and USDA inspectors on the premises during all hours of operation.
Spicy Fish Curry
Spicy Fish Curry Leaner fish like cod and sole will shrivel if cooked with dry heat, but they are good for poaching and other moist heat cooking. Gently simmer chunks of lean fish in low-sodium [...]
How to cook squid ? [ from wiki ]
Cutting and Preparing Whole Squid 1 Know that whole squid are cheaper and tastier than pre-cut calamari. There are a lot of parts to a squid that are thrown out when a squid is pre-prepared. [...]
Bake Tuna Steaks
How to Buy and Store Fresh Tuna Fresh tuna comes in a long loin that a fishmonger cuts into hearty steaks. Tuna season is usually late spring into early fall, but it is available frozen [...]
How to cook fish?
(Image credit: Leela Cyd) Which Fish Is Best? For quick stovetop cooking, go for a white fish fillet. For today's tutorial, we used tilapia, but any lean white fish can be cooked with this stovetop [...]
Neon Flying Squid
Ommastrephes Orbigny 1834 Ommastrephes bartramii (Lesueur 1821) Red squid Richard E. Young and Michael Vecchione Containing group: Ommastrephinae Introduction Ommastrephes bartramii, commonly known as akaika, red squid, red ocean squid, red flying squid, flying squid, [...]