For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat in a lobster is in the tail, so you’re saved the need to deal with a whole lobster. Frozen tails, if thawed properly and not overcooked, come close to the flavor of fresh lobster. Don’t scrimp on the quality–more costly cold water lobster tails will provide a tastier finished product. Serve with melted butter for dipping or a wine sauce.